Discover the 100 Most Iconic Ice Creams* of the World.
In every corner of the world, you’ll find a delightful symphony of frozen treats, an array of creamy concoctions spun into existence by passionate artisans.
Frozen desserts, in their myriad forms, are a universal language of delight. Gelato, ice cream, and dondurma all offer unique takes on frozen desserts; gelato boasts a dense, creamy texture and intense flavors due to its slow churning process and low fat content, ice cream is known for its higher fat content and airy, creamy texture, while dondurma, a Turkish delight, distinguishes itself with a stretchy, chewy consistency attributed to the addition of mastic and salep.
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